This Chocolate Orange Puddings with Cointreau is based on Delia´s recipe for Melting Chocolate Puddings.
I love that recipe, and I love chocolate orange, so I added grated orange rind to the mix, and replaced the brandy with Cointreau, but you could use any orange liquer, I have used both Triple Sec and Cointreau. The grated orange though is essential if you want the orange flavour.
I don´t feel the need to use golden caster sugar, its expensive here in Spain and I always use normal granulated sugar and I get great results. So just use whichever you have readily available.
This makes a lovely dessert for a special dinner party, or a special occasion. We have this sometimes on Christmas day instead of the heavier plum pudding.