Chocolate Ganache

Dark Chocolate Ganache

This is an opulent recipe, but very simple, its good as it is or you could add a  liquer, such as Cointreau or Brandy.  A customer favourite is with orange.

This can be used to fill or cover cakes, or you can leave it to set and roll it in Cocoa Powder to make luxury chocolates, wrap in a Gift Box and you have a great little christmas stocking filler or birthday treat.  If you are going to do this make sure you have very cold hands.  Any chocolate works needs to be in a cool environment.

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