This is a very easy recipe, we like to have this with freshly made flatbreads  or Chicken Fajitas.  Its far superior to the over salted bought varieties in the shops.

You can either use a blender, or mash with a masher, and chop the chilli and garlic very finely.

Recipe Rating

  • (5 /5)
  • 3 ratings

About Chef

Related Recipes