Roast Turkey Temperature

Safe Cooking Temperatures Meat, Eggs and Fish

Safe Cooking Temperatures Meat, Eggs and Fish

Here are Safe Cooking Temperatures Meat, Eggs and Fish

As Measured with a Food Thermometer

GROUND MEAT AND MEAT MIXTURES
F C
Beef, Pork, Veal, Lamb 160 71
Turkey, Chicken 165 74
FRESH BEEF, PORK, VEAL & LAMB* 145 63
POULTRY 165 74
Chicken & Turkey, Whole 165 74
Poultry Parts 165 74
Duck and Goose 165 74
Stuffing (Cooked Alone or in Bird) 165 74
HAM
Fresh Raw 160 71
Pre-Cooked (to re-heat) 140 60
EGGS & EGG DISHES
Eggs Dishes 160 71
SEAFOOD 160 71
Fin Fish 145 63
LEFTOVERS AND CASSEROLES 165 74

*3 minute rest time required

Sources and more information:

PDF of Internal Cooking Temperatures

NHS UK Food Hygiene Advice

 

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